Our bright and spacious Dining Room, with double French Doors over looking the landscaped gardens is open for breakfast until 10am each morning.

Sample Breakfast Menu

Freshly Squeezed Fruit Juices

*** * ***

Selection of individually packed Breakfast Cereals

(Weetabix, Cornflakes, Alpen, Fruit & Fibre, All Bran)

*** * ***

Traditional Irish Breakfast

Award winning ‘Barry John’ Pork Sausages, Hickory Smoked Bacon, Free Range Fried Egg,

Clonakilty Black & White Pudding, Grilled Cherry Tomatoes

and Pan-fried Button Mushrooms

* * *

Poached Eggs Benedict

Two Free Range Poached Eggs on a sauté of Spinach & Mushrooms,

& served on Wholemeal Brown Bread with Hollandaise Sauce.

* * *

Atlantic Kippers

Poached Kippers (Smoked Herrings) with a Lemon and Coriander Butter

& served with Scrambled Egg.

* * *

Dungimmon Bagel

Toasted Bagel served with Hickory Smoked Bacon,

Cream Cheese & fresh Chives

Individual Cafitieres of Coffee and a range of Traditional and Herbal Teas

*Supplied by Award Winning Butchers, Crowes of Cavan