Dungimmon House B&B Ballyconnell, front image

 

DINING AT DUNGIMMON HOUSE

Traditional Breakfast at Dungimmon House, Ballyconnell

 

 

Breakfast Buffet at Dungimmon House B&B, Ballyconnell

 

 

 

 

 

 

The bright and spacious dining room with double French Doors over looking the landscaped gardens, is open for breakfast until 10am each morning.

Our extensive Breakfast buffet includes a selection of fresh Juices, individual packed Cereals, Yoghurts and a range of Home-made Breads.

Traditional Irish Breakfast is prepared using only the finest produce including Award winning 'Barry Johns' Pork Sausages*, Hickory Smoked Bacon, Clonakilty Puddings, Butter fried Button Mushrooms, Cherry Tomatoes and Free Range Eggs.

For something a little different guest can also choose from other cooked options including Eggs Benedict on Sautéed Spinach, Beech Smoked Atlantic Kippers or Vegetarian Cooked Breakfast. Individual Cafetières of Coffee and a range of Traditional and Herbals Teas are also served.

 

Coffee Service at Dungimmon House

 

Dinner at Dungimmon House

Casual dining is available every evening in our Dining Room, and our À la Carte menu offers the best of home cooking using only the freshest available ingredients. Please note that it is essential to make a dinner reservation in advance of your stay.

 

Room service is also available on request.

*Supplied by Award Winning Butchers, Crowes of Cavan

 

 

 

 

 


 

Ballyhugh
Ballyconnell
Co. Cavan
Ireland

GPS: 54.5.7 N / 7.31.55 W

Tel: 353 (0)49 9526479
Fax: 353 (0) 49 9526479
Email: info@dungimmonhouse.ie

 
 

 

Breakfast table -  Dungimmon House Ballyconnell

 

dining room

 

 

 
 
 
Failte Ireland approved 2008
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