Dining at Dungimmon House

Our bright and spacious Dining Room, with double French Doors overlooking our landscaped gardens is open for breakfast until 10am each morning.

Sample Breakfast Menu

Freshly Squeezed Fruit Juices

*** * ***

Selection of individually packed Breakfast Cereals

(Weetabix, Cornflakes, Alpen, Fruit & Fibre, All Bran)

Porridge made to your liking

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Smoked Bacon, Sausage and Egg

Award winning ‘Barry John’ Pork Sausages, Hickory Smoked Bacon,

Free Range fried Egg,

* * *

Savoury Poached Eggs

2 locally sourced Free Range Eggs poached to your liking and

served with Country Relish on lightly toasted Wheaten Bread

* * *

Dungimmon Goggies

Two locally sourced eggs boiled to your liking

* * *

Scrambled Egg with Smoked Salmon

Irish Smoked Salmon served with scrambled Free Range Eggs

served on toasted Irish Soda Bread.

Individual Cafetieres of Coffee and a range of Traditional and Herbal Teas

*Supplied by Award Winning Butchers, Barry John's of Cavan